In Sweden, the time between the bird cherries blossoming and the lilac buds bursting is considered early summer at its very best. My birthday happens to be around that time, so I usually take a few days off to potter around in the garden of my archipelago home, digging and planting. Some of the time is earmarked for a trip to the garden centre across the water to buy flowers. There’s a wheelbarrow on the jetty, waiting to be loaded with all the flowers for my lovely greenhouse in the basin behind my home. There’s also a large pond which my son Tobias created as a gift for my 70th birthday. I have such lovely memories of those early summer days “between the bird cherries and lilac bushes blossoming”, it’s my favourite time of year!
Gudrun’s digital cakes
Strawberry cake, Lemon yoghurt cheesecake, Hazelnut cake with whipped cream and strawberries and Marzipan cake with a flower. Which one would you like to make?
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